The Bag Boys

It’s Thursday night, and instead of heading out on the town, single guys Kevin Black and Andrew Bofinger are returning from the grocery store where they’ve bought enough stuff to feed several large families. Literally. Over the weekend, Black, 30, and Bofinger, 31, will convert their supermarket raw materials into all sorts of homey meals, which they’ll deliver on Monday to a slew of Baton Rouge parents, couples and single folks who don’t have time to cook. “I got inspired watching my brother and his family,” says Black, a chef, former Brew-Bacher’s manager and graduate of the Culinary Arts Institute of Louisiana. “He and his wife both work, they have three kids, and they sometimes end up eating fast food.” More…