Steaks and seafood at Stroubes for Baton Rouge Symphony League

The Baton Rouge Symphony League will host its closing night dinner tonight, 5 p.m.-7 p.m., at Stroubes Seafood and Steaks, 107 Third St. The three-course-meal includes starters such as duck and andouille eggrolls or fried green tomatoes, entrees such as Louisiana redfish or beef tenderloin, and a dessert of white chocolate bread pudding with bananas foster sauce. Tickets are $45 per person. Tea, soft drinks and coffee are included in the ticket price. Reservations are required. Contact the Baton Rouge Symphony Orchestra at 383-0500, ext. 105, to make you reservation. The orchestra’s closing night of the Masterworks Series will also be Thursday night at 7:30 p.m. at the River Center and feature pianist Christopher O’Riley. For more information, check out 225 Weekender here.