Spatula Diaries: Try white eggplant

“Alongside traditional dark purple or ‘black’ eggplant, some of our farmers market vendors feature white eggplant, a slightly milder variety of the vegetable whose uses are equally versatile,” writes 225 food blogger Maggie Heyn Richardson. “I’m growing it in my own kitchen garden, and so far it’s performed well in summer recipes. One use was a summer vegetable soup, a terrific way to use the small amounts of veggies emerging from my raised beds.” Find out what other recipes Maggie recommends for this fiber-rich vine-growing veg in this week’s Spatula Diaries.