Spatula Diaries: Try this berry

“Two things led me to wheatberry salads this week: an overabundance of scallions in my garden and a trip through my trusty three-ring binder and its weighty collection of dog-eared recipes,” writes 225 blogger Maggie Heyn Richardson. “A wheatberry is the entire kernel of wheat, bran and all, so it’s consequently packed with fiber and has a terrific, toothy texture.” Find out where you can try this tasty berry in this week’s Spatula Diaries.