Spatula Diaries: The thick of it

“I’m not sure where I’ve been while the rest of the U.S. has been drooling over FAGE, but it’s in my fridge now—or at least the remnants of the container I bought here in Baton Rouge on Monday. It goes fast,” raves 225 food blogger Maggie Heyn Richardson. Get the facts on FAGE in this week’s Spatula Diaries by clicking here.