Spatula Diaries: The close of sno-ball season

“When cool weather finally hits South Louisiana, it brings with it the promise of sturdy gumbo, brawny tailgate eats and other comforting fare,” writes 225 food blogger Maggie Heyn Richardson. “But for all the dishes that reemerge in the fall, a host of others recede until next year. That includes sno-balls. How many—and what flavors—did you consume during our summer of 2012 when temperatures around here rose to levels that seemed unfit for humans? We’re lucky in Baton Rouge, where an authentic sno-ball culture lives and breathes.” Read more about this signature Southern treat in this week’s edition of Spatula Diaries by clicking here.