Spatula Diaries: Steen’s finds Evangeline

225 food blogger Maggie Heyn Richardson is breaking a culinary law: A big pile of cheese for lunch. “I love it with the occasional sweet-sticky side. Honey is magnificent on bleu cheeses, thin slices of quince paste (membrillo) make hard, nutty cheeses like manchego sing, and one of my all-time favorites is triple cream with deep brown Steen’s Cane Syrup. Read more in this week’s Spatula Diaries by clicking here.