Spatula Diaries: Squashed out

225 food blogger Maggie Heyn Richardson admits her family gets squashed out when it comes to the bright yellow veggie she sautés with onions. “Hard to resist at the farmers market, but I find when I get it home the depth of my squash repertoire is shallow indeed,” she writes. What next, then? Click here to find out two easy alternatives to cooking with squash in this week’s Spatula Diaries.