Spatula Diaries: Sooey!

225 food blogger Maggie Heyn Richardson loves a good sandwich. “But the ones I scarfed down last week from Cochon Butcher in the New Orleans Warehouse District were other-worldly — a combination of sturdy, house-cured meats on toothy breads with spunky accoutrements that made everything sing,” she writes in this week’s Spatula Diaries. Read about her experience here.