Spatula Diaries: Saturday night rice

“Risotto recipes are chock-full of orders and ingredients, and consequently they often inspire busy people to run away and opt for pasta,” writes 225 food blogger Maggie Heyn Richardson. “The truth is, preparing risotto is simple and relaxing. A dish that can be dressed up or used to dispatch leftovers, it’s worth working into the repertoire.” Click here to find out Maggie’s recipe for a flawless risotto, every time.