Spatula Diaries: Sampling new fare in New Orleans

“Betwixt the Saints (ill-fated) game, New Year’s Eve and the Sugar Bowl, there’s of plenty of action in New Orleans this week, some of which will no doubt draw folk from Baton Rouge,” writes 225 food blogger Maggie Heyn Richardson. This past weekend, Maggie ventured to two New Orleans hot spots—Lüke and Patois—to try something new and different. She reports her impressions in this week’s Spatula Diaries, which you can read by clicking here.