Spatula Diaries: Oakland Organics announces new CSA

“One of the delicious results of Baton Rouge’s growing farm-to-table enthusiasm is the presence of more community-supported agriculture (CSA) opportunities,” writes Maggie Heyn Richardson, 225 food blogger. “CSAs exist all over the country and provide consumers a weekly share of fresh produce when they pay a fee to the farmer at the beginning of the growing season.” Click here to read more about this exciting way to get farm-fresh veggies to your table.