Spatula Diaries: Make more muffins

“Most home cooks are perfectly comfortable improvising when it comes to savory dishes, but baking, with all its fussiness, is a different story,” writes 225 blogger Maggie Richardson. “If you want your cakes, pies, breads and cookies to turn out, we’re told, measurements must be precise. For me, that means baking gets short shrift simply because it requires time, the right recipe and concentration.” Find out Maggie’s solutions for how to turn out perfect baked goods in this week’s Spatula Diaries by clicking here.