Spatula Diaries: Make it Antipasti

“Prosciutto-wrapped melon, tangy, salty olives, Caprese salad with Creole tomatoes and fresh basil and all sorts of yummy cheeses—antipasti like these make the perfect summer dinner in Louisiana because of their assertive flavors and their ability to hit the table largely without heat,” writes 225 food blogger Maggie Heyn Richardson. “This is not only a perfect cocktail meal, but it suits children well. You’d be surprised how adventurous kids get when they have a chance to explore diminutive pick-ups packed with flavor.” Find out more about making things tasty and tiny by reading this week’s Spatula Diaries.