Spatula Diaries: It’s come to this?

“Like any self-respecting, self-professed food fanatic, I swore I’d never turn to bakery cakes after I met my future husband,” writes 225 food blogger Maggie Heyn Richardson. “Our happy little home would be filled only with cakes made from my sweat and grit, mixed by hand, baked in the oven, cooled, iced and lovingly decorated. No matter how busy life got, I wouldn’t take short cuts in the birthday cake department.” Click here to read the rest of this week’s Spatula Diaries.