Spatula Diaries: Impossible choices at Jazz Fest

The coveted booths at Jazz Fest are manned by a select group of regional caterers and restaurateurs who prepare the same signature items year after year. It’s a stalwart tradition that inspires returning regulars to seek out personal favorites. 225 food blogger Maggie Heyn Richardson shares her favorites in this week’s Spatula Diaries. And click here to let food photographer David Gallent’s slideshow whet your appetite for Jazz Fest culinary favorites.