Spatula Diaries: Hot chocolate!

“Cinco de Mayo is a great excuse to push the dessert course in a spicy direction, nodding to the Mexican culinary tradition of infusing chocolate with both cinnamon and chilies,” writes 225 food blogger Maggie Heyn Richardson. “There are all sorts of easy ways to accomplish this for the week’s festivities: Take your favorite chocolate bread pudding recipe, double the cinnamon and add a half-teaspoon of dried chili powder.” Find out more about how you can add some extra spice to your sweet in this week’s Spatula Diaries.