Spatula Diaries: Green, satisfying and a lot of fun

Fried green tomatoes are cheap, easy and versatile, and their crisp, slightly tangy texture makes them great delivery devices for cool foils like shrimp remoulade or crab salad. 225 food blogger Maggie Heyn Richardson shares her recipe for the Southern-fried favorites in this weeks Spatula Diaries. Click here to read.