Spatula Diaries: Good morning, chiliquilies

225 food blogger Maggie Heyn Richardson has spotted chiliquilies everywhere—even in Woodworth, La. The homespun taqueria is to “our tremendous collective culinary benefit,” she writes. “The everyday breakfast, chiliquilies, is often on the menu of these small eateries, an egg and tortilla dish as diverse as the cooks who make it, but that usually involves soft pushers like white cheese, sour cream and green or red salsa. This is a case where you get amazing, varied texture and flavor.” Read this week’s Spatula Diaries here.