Spatula Diaries: Four fast, fresh salad dressings

“I admit, I have plenty of store bought salad dressings in my fridge door, some pricey and all-natural, and others, cheap and chock full of preservatives,” writes 225 food blogger Maggie Heyn Richardson. “But no matter their promise or how much I secretly enjoy them… they still make me feel like a big fat copout, because, really, what’s more deelish on a salad than a worthy, homemade dressing?” This week, Maggie shows you how to spice up a salad in no time with just a few simple ingredients. Get the dish on dressing in this week’s Spatula Diaries by clicking here.