Spatula Diaries: Emergency entertaining

“It’s inevitable. You need something quick and wonderful to serve this month to guests who will drop by on short notice,” writes 225 food blogger Maggie Heyn Richardson. “I recently asked Gourmet Girls caterer Kathy Mangham for advice on getting through the season without losing your cool, and she shared some personal tips for creating casual nibbles that look great but are ridiculously easy to throw together.” Click here to find out what Kathy recommends for last-minute whip-ups.