Spatula Diaries: Cooking with quinoa

If quinoa, the current darling of the whole grain world, hasn’t made it into your weeknight repertoire, it’s time to work it in,” says 225 food blogger Maggie Heyn Richardson. In this week’s Spatula Diaries, Richardson describes the versatile quinoa (keen-wah), its toothiness and fluffiness, and shares an easy recipe for the rice-like grain. Read it here.