Spatula Diaries by Maggie Heyn Richardson – Tuna Tartare at Home

The Heath Ledgerish, sock-hat clad fishmonger, who looked like he just stepped off a northwest schooner, slowly sliced off three-quarters of a pound of fresh tuna, and laid it gently on the scale. Then he said, “Here you go, Ma’am,” (Ma’am!) and off I skulked to whip up Ina Garten’s tuna tartare. More…