Spatula Diaries by Maggie Heyn Richardson – The post-storm meat hunt

Like everyone in Baton Rouge, I’ve been in touch with my canned food side.In the days after Gustav, (before we chickened out and fled to Georgia), my family of five and I wrenched open tins of Dinty Moore Beef Stew, Campbell’s Soup and Hormel Chili, thankful for the minimal preparation time and a chance at thoughtless cooking. More…