Spatula Diaries by Maggie Heyn Richardson – I can eat 50 eggs

Eggs call my name every day. Every single day. Wrong? I don’t think so. They’re inexpensive, tasty, reasonably healthy and adaptable for breakfast, lunch or dinner. Think quiche, frittata, deviled, dropped in soup, coddled with broth and lurking deep in certain pasta sauces, like carbonara. Oh, I’m drooling. More…