Spatula Diaries by Maggie Heyn Richardson – Hypnotic, simple shrimp and two foodie reads

Lots to recommend in the food department this week for both mind and palate. I know I yammer on about all things Julia Child, but her memoir, My Life in France, is a warm, inspiring record of how the foods and wine of France completely transformed a former war secretary into one of the world’s most important culinary figures. More…