Spatula Diaries by Maggie Heyn Richardson – Falling into turnips

Fall vegetables present a whole new tableau of flavors and textures to work with, far different than spring. One of my favorites is the turnip. It’s long been part of our eating life as southerners, but this root veggie’s potential remains generally untapped. Versatile and packed with vitamins and minerals, it can be your kitchen workhorse this fall. Read more…