Spatula Diaries by Maggie Heyn Richardson – Cooking with quinoa

If quinoa, the current darling of the whole grain world, hasn’t made it into your weeknight repertoire, it’s time to work it in. Versatile, quick cooking and packed with protein, quinoa (keen-wah) functions a lot like rice or couscous, but it features a tiny round grain that’s both toothy and fluffy. More…