Spatula Diaries by Maggie Heyn Richardson – Cobble-cobble

You know you’re a serious eater when the calendar flips to November and your thoughts turn obsessively to Thanksgiving dinner. There are about a million other things on my to do list—and I’m not even hosting the meal this year—but I still can’t stop fantasizing about the perfect dish to bring and the ideal execution of the meal, generally speaking. More…