Spatula Diaries by Maggie Heyn Richardson – Browned bits on the bottom

I cook in cheap cookery all the time—a pot from a yard sale when I was a broke grad student, a pan brought into my possession from my husband’s bachelor kitchen and so on. But occasionally I invest in something pricey and well-made, and it’s then I realize how crazy I could go with a pile of money in a cook shop. More…