Spatula Diaries by Maggie Heyn Richardson – Bean routine

Straight out of college, I moved to Miami, Fla. for a year of work and fun. The former took place at a history museum; the latter, on sailboats in Key Biscayne and in the city’s lush, diverse restaurants. I discovered Cuban food for the first time in Miami, and I soon found that black beans and rice was tasty, prudent grub for a poorly paid museum docent. Read more…