Spatula Diaries by Maggie Heyn Richardson – Baby boigahs

New York Chef Gabrielle Hamilton spurned shrunken cocktail fare in her fabulous 2011 memoir Blood, Bones and Butter, but I remain a devotee of burgers-in-miniature. Little canvases that beg for creativity, baby burgers (sometimes called sliders, although there’s disagreement about this term), can be dressed up or down. Adults love them, and so do children. This is a confident little dish that’s comfortable perched on a garnished cocktail party platter or served with a bag of Zapp’s in front of the TV. Read more…