Spatula Diaries by Maggie Heyn Richardson – Atlanta Brasserie

Like many Baton Rougeans, I find myself in Atlanta from time to time casting about for a good place to eat. After a disastrous, disappointing meal at famed Bacchanalia a few years ago, and having made subsequent ho-hum restaurant choices, I got serious this time around and drilled local fellow food journalists and poured over the blogosphere. More…