Spatula Diaries by Maggie Heyn Richardson – 2009 Beaujolais Nouveau worth the anticipation

This year’s Beaujolais Nouveau is yummy—and it’s worth picking up a bottle or two for the forthcoming festivities. Released annually during the third week in November, young, fruit-forward Beaujolais Nouveau is meant to give a glimpse of the year’s grape harvest and the kinds of qualities it might reveal in the future. More…