Spatula Diaries: Baby boigahs

“New York Chef Gabrielle Hamilton spurned shrunken cocktail fare in her fabulous 2011 memoir Blood, Bones and Butter,” writes 225 food blogger Maggie Heyn Richardson, “but I remain a devotee of burgers-in-miniature. Little canvases that beg for creativity, baby burgers (sometimes called sliders, although there’s disagreement about this term), can be dressed up or down. Adults love them, and so do children. This is a confident little dish that’s comfortable perched on a garnished cocktail party platter or served with a bag of Zapp’s in front of the TV.” Read more about these tasty tinies in this week’s Spatula Diaries.