Spatula Diaries: Add roasted veggies to the holiday table

“No matter what food trends surface, homey, gooey casseroles remain a fixture on most holiday tables,” writes 225 food blogger Maggie Heyn Richardson. “Their pabulum-like consistency, indulgent ingredients and tether to the past make them irresistible. But as much as I enjoyed sweet potato, squash and fresh green bean casseroles at Thanksgiving, they left me searching for cleaner, leaner vegetable side dishes for my upcoming Christmas dinner. This week, I started playing around with some of my favorite roasted veggie recipes.” Click here to read the rest of this week’s Spatula Diaries.