Spatula Diaries: A simple, flavorful Easter entree

“Planning a holiday menu is a high point on the culinary calendar,” says Maggie Richardson, 225 food blogger. “The days leading up to Thanksgiving, Christmas, New Year’s, Easter, Mother’s Day and other special occasions often have food fans dreaming about and preparing scads of memorable dishes—just for the sake of ensuring guests are happy and well fed. Easter, I think, is particularly fun because it’s less defined than other holidays. … Easter delivers casual, picnic-style menus as easily as it does sit-down elegance.” Find out what entrée Maggie recommends in this week’s Spatula Diaries.