Spatula Diaries: A foodie’s summer reading list

Summer means lots of things to foodies: sparking wine, al fresco dining, a million uses for tomatoes and so on. It also means diving into something delicious to read, and this year there’s plenty of terrific material to choose from. 225 food blogger Maggie Heyn Richardson provides plenty of suggestions for cookbooks in this week’s Spatula Diaries. Click here to find out which ones made her summer list.