Spatula Diaries: 2009 Beaujolais Nouveau worth the anticipation

Writes 225 food blogger Maggie Heyn Richardson, “This year’s Beaujolais Nouveau is yummy—and it’s worth picking up a bottle or two for the forthcoming festivities. Released annually during the third week in November, young, fruit-forward Beaujolais Nouveau is meant to give a glimpse of the year’s grape harvest and the kinds of qualities it might reveal in the future.” For more on this unique vintage, read this week’s Spatula Diaries by clicking here.