Spanish wine dinner next Tuesday at Blend

Blend Wine Bar will host a dinner next Tuesday, April 23, featuring seven courses paired with delicious Spanish wines. Blend’s chefs Samantha Foglesong and Scott Love have created quite the menu with dishes ranging from house-made charcuterie, roasted sardines, salt cod fritters, Spanish meatballs and much more. Among the wines served at the dinner are Morgandjo Alberino, Eterna Flor Blanc, La Granja and others. The dinner starts at 7 p.m. and costs $75 per person. Call 757-5645 to make your reservation.