Slow Food social Thursday

If you want to know more about local ingredients and the slow food movement, head to Restaurant IPO for Slow Food Baton Rouge’s local social Thursday night at 6:30 p.m. Chef Chris Wadsworth will discuss the pros of sourcing local ingredients and building relationships with local farmers. Complimentary local tapas will be available for tasting. Local beer and cocktails will be available for purchase. For more information, call 302-5541.