Slow Food Baton Rouge announces Dinner in the Field details

Slow Food Baton Rouge will celebrate its fourth annual Dinner in the Field Sunday, April 6, at Afton Villa Gardens in St. Francisville. The event supports the organization’s farm-to-school pilot program “Greauxing Healthy Baton Rouge,” which emphasizes gardening, nutrition and healthy living in public schools around the Capital City. The annual showcase will feature local farms and foods selected and prepared by celebrity chefs. A social will kick off at 3 p.m., including drinks and appetizers as well as musical performances and art displays. The dinner begins at 5 p.m. Though menu details have not yet been announced, tickets are now on sale. Single tickets are $175. Table tickets seating eight are also available. For more information and to buy tickets, click here.