Sensation salad is a standard in many South Louisiana restaurants—and in many Baton Rouge residents’ kitchens. Now Hanley Foods—a startup begun with the help of local “food incubator” Edible Enterprises—is bringing the tangy, tasty dressing in bottled form to store shelves. Owner Richard Hanley, Jr. says it took two years of constant taste-testing to find the perfect recipe. Made with fresh-squeezed Louisiana lemons and other local ingredients, low-carb and gluten-free, the dressing will begin making its way onto store shelves starting Friday. It will also be available for online purchase on the Hanley’s Foods website.