Scarcity of beluga caviar opens the door for Louisiana, says Times

Caviar for the people: With overfishing and trade restrictions limiting the supply of beluga caviar from the Caspian Sea, more and more caviar connoisseurs are turning to bowfin caviar from Louisiana’s Atchafalaya Basin, according to a story from the New York Times. This trend opens up larger arguments about sustainable fishing and farming, and is also opening up larger opportunities for Louisiana seafood on the national and international scene. Read the whole story here.