Saturday Farmers Market still a go … Kay Ewing’s cooking classes

Get fresh on Saturday: The Red Stick Farmers Market downtown is set to go ahead as scheduled this Saturday morning from 8 a.m. to noon. Fresh produce, eggs, cheese and prepared foods await, offering a great chance to stock up after the storm. Visit breada.org for more information.

Cooking with Kay: Local home chef and cookbook author Kay Ewing has begun offering “everyday gourmet” classes at the Royal Standard at 16016 Perkins Rd. Learn to whip up a delicious Italian meal, or get the knowledge necessary to surprise your friends with delicious homemade foodie gifts. Click here to register.