Round-up: Gio’s Mezza Luna opens for lunch; Juban’s introduces new GM

Daytime rush: Gio’s Mezza Luna, known for its lamb and prime rib, has been open for lunch for a month. Lunchtime hours are Tuesday through Friday, 11:30 a.m. to 2:30 p.m. Dinner hours are still the same, 5:30 p.m. to 9 p.m.A familiar face: Scott Callais, manager of Juban’s since November, is now the general manager of the local creole restaurant, which celebrates 25 years. Having Scott’s leadership at Juban’s Restaurant allows us to continue to put our resources where they will best benefit our dining and catering customers,” says Michael Boudreaux, president of Juban’s Inc. Callais previous was GM of Ruth’s Chris Steakhouse in Baton Rouge.