Road Trip: Head to Lafayette for a fundraising feast later this month

Pig & Plough Suppers, a slow foods dinner series featuring chef collaborations and local foods, will host a feast benefiting Earthshare Gardens, a Lafayette agricultural community organization, at Café Vermilionville Feb. 23 at 6 p.m. The dinner is dubbed Krewe de Terre and features three Lafayette chefs, including Holly Goetting of Charley G’s, Pat Waters of Café Vermilionville and Jeremy Conner of Village Café. The multi-course dining experience will feature drink pairings as well as live music from Kelly Jones-Savoy and Joel Savoy. Advance tickets are $75 and can be purchased here. Café Vermilionville is at 1304 W. Pinhook Rd. For more information on the event and to RSVP, click here.