Restaurant Review: Zolia Bistro | Enoteca

“On my first visit to Zolia, I was anxious. Excited about a new tapas-inspired restaurant, I was equally apprehensive of an establishment housed in an office building, envisioning uninspired décor and a menu catering to the masses. But, since my belly was empty, I tried to enter with an open mind.

“The walkway was softly lit and augmented by a flowing stream, creating an inviting approach. Inside, we found an appealing, industrial-type space with high ceilings and exposed venting as would be expected from a mixed-use urban space. The floor-to-ceiling windows added to the voluminous feel, but the mix of carpet, wood and an open kitchen produced a warm ambiance.” Click here to read more of our food critic’s review.—D.J. Beauticia