Launched last fall by renowned local restaurateur and seafood wholesaler Wayne Stabiler, Le Creolé is the latest addition to the upscale dining market in the southeast corner of the parish that includes Galatoire’s Bistro, French Market Bistro and Ruffino’s. Like Stabiler’s popular The Little Village—which has locations downtown and on Airline Highway—Le Creolé sets a classically intimate, New Orleans-style atmosphere for enjoying steaks, seafood and south Louisiana dishes both traditional and modern. Leading the kitchen at Le Creolé is Executive Chef Ryan André, whose previous gig was at the famed Commander’s Palace in the Big Easy’s Garden District. André and Stabiler’s new menu includes daily lunch specials, a Sunday brunch and adventurous dinner dishes like Black Skillet Fried Bob White Quail, Crispy Buttermilk Battered Louisiana Frog Legs and Herb Paneed Rabbit Loin. Click here to find out what our secret diners thought.
Restaurant review: Le Creole
