PBS show The Mind of a Chef focuses on Louisiana

In the PBS show, The Mind of a Chef, Chef Sean Brock takes a look at the influence of Louisiana cuisine. The episode features food writer John T. Edge taking Brock to Middendorf’s Restaurant. There, Brock creates his version of the catfish chip and jambalaya. Chef Donald Link also appears in the episode to take Brock frogging. You can watch the entire episode here. For more information on “The Mind of a Chef,” click here.